Wash the apple and cut it into pieces, peel the carrot and cut it as well. Peel and dice the beet, squeeze the lemon.
Blend all ingredients in a stand mixer (alternatively with a hand blender) until a velvety mass is formed. Add a little water or more lemon juice if needed.
Pour the smoothie into a glass and serve.
Preparation Tip:
The beet smoothie becomes a filling breakfast when you add bananas and chia seeds.
Related Recipes:
Red SmoothieFor the red smoothie, first peel the pineapple and cut into small pieces. Cut the apple and chop the parsley...
Beet SmoothieFor the beet smoothie, peel and dice the beet and banana. Cut away the skin of the lemon. Wash the Chinese...
Cocoa Nut SmoothieRemove seeds from dates and chop. Peel the ginger and chop as well. Put the dates, ginger, cocoa powder...
Beet Soup with HorseradishFor the beet soup, cut the pre-cooked beet into coarse cubes. Bring beet juice to a boil, add beet cubes and...
Beet Soup with Horseradish GnocchiWash, peel and cut the beets into small cubes. Peel the onion and chop finely. Peel the apple, quarter it and...
Beetroot Salad with Apple and Beef FilletFor the recipe beet salad with apple and beef fillet, peel beet and dice finely. Wash and core apple and cut...
Beet Soup with Horseradish GnocchiFor the beet soup with horseradish gnocchi, peel and dice the beet and celeriac. Sauté finely chopped onion...
Beet SoupWash the beet well and boil until soft with a bay leaf and a splash of vinegar and cumin. Takes about 45...
Veal Escalope with Curry SauceWash the veal cutlets, pat dry and cut a deep pocket, salt and pepper. Clean, wash and cut the spring onion...
Red Cabbage Soup with Caramelized DumplingsFor the red cabbage soup with caramelized dumplings, first finely chop the shallots for the soup and sauté...