Beetroot Chocolate Thaler

For the beetroot chocolate thaler, first preheat the oven to 190°C. Line two baking sheets with baking paper. Mix flour, starch, sugar, 1 pinch of salt and baking powder in a bowl and press a hollow in the middle. Pour in the butter, milk and beetroot juice and quickly knead all the ingredients with your hands until you have a smooth dough. Finally, quickly knead the chocolate flakes into the dough.

Form the dough into a roll about 4 cm in diameter and cut it into 6-7 mm thick slices. Place the slices on the baking sheets with a little distance between them.

Bake the beetroot chocolate thalers in the oven (center) for about 13 minutes per tray. Remove them from the baking tray with the baking paper and let them cool completely on a cooling rack.

Preparation Tip:

The beetroot chocolate thalers taste not only at Christmas, but all year round.

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