Beetroot Salad with Apple and Beef Fillet

For the recipe beet salad with apple and beef fillet, peel beet and dice finely. Wash and core apple and cut into small cubes as well. Put both in a bowl, sprinkle with lemon juice and mix with sour cream.

Wash dill, dab dry, pluck, finely chop, stir in and chill for about 30 minutes.

Chop Brazil nuts. Cut beef into thin strips, season with salt and pepper. Heat oil in a frying pan and sear the meat in it over medium heat for 3 minutes, turn and continue to sear for 3 minutes. Sprinkle in nuts and fry briefly. Remove from heat, let stand for 5 minutes and serve with the beetroot salad with apple and beef fillet.

Preparation Tip:

In the recipe beetroot salad with apple and beef fillet, the beet contains plenty of nerve-strengthening vitamins of the B group. These important for blood formation. They also contain many minerals, such as phosphorus and calcium, which help keep bones healthy.

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