Bell Pepper and Tomato Salad

For the bell pepper and tomato salad, wash and clean the peppers. Then cut into small, bite-sized pieces. Wash and halve the cherry tomatoes as well. Mix both.

Peel the onion, chop finely and add to the pepper-tomato mix. Prepare a dressing from the olive oil, balsamic vinegar, herb salt and pepper and pour it over the bell pepper and tomato salad.

Mix briefly and let stand for a while. Serve the salad either in small bowls or in a glass bowl. Garnish with some chives.

Preparation Tip:

The dressing for the bell pepper and tomato salad can also be made with a different balsamic.

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