Black Rice on Mushroom Cream Sauce

For the black rice on mushroom cream sauce, rinse the rice hot, put it in a pot and pour the water. Bring the rice to a boil, then reduce heat to low and let it cook (about 20 min).

For the sauce, clean and chop the mushrooms. Heat the oil in a pan, add the mushrooms and cook until tender, turning several times.

Add the cream, bring to the boil briefly and then reduce the whipping cream to a simmer (approx. 10 min.).

Season to taste with herb salt and freshly ground pepper.

Preparation Tip:

No salt was deliberately added to the rice. The rice is quite spicy and its own flavor comes out better. Who likes it saltier, can still salt the rice.

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