Blackberry Liqueur

For the blackberry liqueur, wash and dry the blackberries. Use only fully ripe and not damaged fruit.

Mash the blackberries and put them with sugar, honey and grain in a large and sealable mixing glass. Stir and close the jar tightly.

Let the blackberry liqueur stand darkened for 8 weeks, stirring or shaking occasionally. After 8 weeks, filter the liqueur so that no seeds remain in the liqueur and bottle.

Place a piece of cellophane soaked in alcohol between the cap and the bottle. This ensures the shelf life of the blackberry liqueur.

Preparation Tip:

Alternatively, candy sugar can be used for the preparation. Depending on taste, you can also add a vanilla bean to the mixture. The best way to filter the blackberry liqueur is with the "Flotten Lotte".

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