For the blueberry liqueur, wash the blueberries and drain well. Pour the blueberries into a bottle together with the vanilla sugar and the granulated sugar.
Pour out the schnapps. Shake well and put in a dark place. Leave to infuse for about 2 months, shaking the bottle repeatedly.
Pour the liqueur after about 2 months through a sieve into a bottle to separate the blueberries. If the liqueur is still not sweet enough, you can add sugar now.
Preparation Tip:
The blueberries filtered from the blueberry liqueur go wonderfully with vanilla ice cream! But please only for adults!
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