For the blueberry pancakes, stir flour, milk, eggs and baking powder into a pancake batter.
Fry the pancakes in butter. Sprinkle them with blueberries, powdered sugar and lemon balm and serve the blueberry pancakes.
Preparation Tip:
It's best to use wild blueberries from the forest for the blueberry pancakes instead of the farmed stuff from the supermarket - the blueberry flavor is incomparable!
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