For the blueberry wholemeal cake, first preheat the oven to 160°C. Then put the sugar, vanilla sugar, oil and salt in a bowl.
Add the eggs a little at a time. Mix the flour and baking powder, then stir in the milk. Now combine everything in a bowl, and stir to form a smooth dough.
Line a baking sheet with parchment paper and spread the batter evenly on it. Next, wash the blueberries and sprinkle them on the dough. Finally, bake in the preheated oven, on the middle rack, for about 35 minutes at 160 °C.
Then let cool and serve sprinkled with a little powdered sugar.
Preparation Tip:
The blueberry wholemeal cake is particularly juicy. Who wants serves it with vanilla ice cream.
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