Clean and make potatoes, remove the peel and steam. Then press finely and mix with egg yolk and cornstarch, season with salt, nutmeg and pepper. Form small pears from the quantity, insert a piece of spaghetti as a stem and a clove at the top. Season duck legs with salt and pepper and sear on both sides in hot clarified butter. Cut the spring onions into rolls, brown them, add the paradeis pulp and flour them. Then fry briefly, add red wine and fill up with clear soup.
Add 1/3 of the cranberries, add cloves, cinnamon bark, star anise and thyme bunch, season with pepper and cover.
Then steam for about 40 to 45 minutes. Add the remaining cranberries at the end. Bake pear potatoes in hot oil until golden brown, arrange on plates with all ingredients, sauce and duck leg.
841 Kcal – 62 g fat – 38 g egg white – 28 g carbohydrates – 2 Be
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
Related Recipes:
Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into...
Red Wine DuckFor the red wine duck, first wash the duck and pat dry. Salt the duck inside and out and rub the inside with...
Red Duck Curry with Spiced RiceFor the red duck curry, remove the skin from the duck meat and cut the meat into cubes. Remove the solid part...
Potato and Leek TartFor the potato and leek tart, quickly mix butter with flour, a pinch of salt, a little cold water and possibly...
Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press...
Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...
Duck Liver with Red Wine PlumsFor the duck liver with red wine plums, cut the liver into nut-sized pieces and fry in hot butter. Season with...
Pigeon Ragout – Salmis De PalombeRinse the pigeons, dry them and cut them into quarters. Blanch (scald) the rind for 10 min. in boiling hot...
Duck QuicheFor the duck quiche, roll out the dough on a floured surface and place in a mold (280 mm ø). (Save the scraps...
Zucchini in Wine Dough with Tomato Concassee and Frisée SaladFor the wine dough, first finely chop the pumpkin seeds. Mix baking powder, flour, egg yolk and egg, season...