Braised Cucumbers with Chicken Ragout

Rinse cucumbers, cut in half, remove flesh. Rinse peppers, peel and cut into coarse pieces. Preheat stove to 200 °C. Cut meat into narrow strips. Peel onion, chop finely. Sauté in 2 tablespoons of oil in a frying pan. Remove half of the onion, then brown the meat. Season with pepper, salt and paprika powder. Fold in crème fraîche. Stuff the meat into the cucumber halves. Grease a roasting pan with 1 tablespoon of oil. Add cucumbers, remaining onion and bell pepper pieces, pour clear soup. Put the cucumbers in the stove for about 35 minutes (gas: level 3). After 25 minutes sprinkle with cheese. Cook the mashed potatoes. Take out the cucumbers and keep warm. Grind the bell pepper pieces, season with bell pepper and salt. Serve cucumbers with sauce and mashed potatoes.

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