Braised Roast Veal

For the veal roast, rub the meat well all around with salt and pepper and sear all around in oil. Then remove from the casserole.

Peel and coarsely chop the carrots, garlic and onion and fry them briefly in the casserole. Deglaze with soup, add tomato paste, put meat back in.

Add thyme and rosemary, pour in wine. Braise in the oven at 150 °C for 2 hours, turning once. Remove meat from pot and let rest.

Strain juice, reduce slightly in a saucepan, bind with flour and boil away for 3 minutes. Cut the meat and serve with the juice and a few pieces of carrot.

Preparation Tip:

The braised veal goes well with rice and salad.

Related Recipes:

Veal Fillet and Veal Breast RollsFirst season the veal breast, sear on both sides in fat, remove from the roasting pan and vacuum together with... Veal Cheeks Braised in Their Own Juice with Roots and Dill Green BeansFor the veal cheek braised in its own juice, first clean and peel carrots, onions, garlic. Wash the leeks and... Fillet of Veal with Morel Sauce* Season the cleanly parried veal fillet with salt and pepper from the mill, rub with truffle and olive oil. *... Roast Veal with PaprikaFor the roast veal with peppers, first strip the thyme leaves into a large enough bowl, mix in salt, pepper... Veal Fillet with BaconFor the veal fillet with bacon, first wash the veal fillet, dab dry and season with salt and pepper. Wrap with... Roast Beef in Red WinePut the beef in a suitable bowl (not metal), add chopped vegetables and spices and pour the wine. Leave for at... Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and... Upper Styrian Wine Must RoastLard the beef with the lardons and put it in a large pot together with the vegetables. Add peppercorns, spice... Veal Liver in Balsamic Vinegar with Sage Leaves and Potato …Cut the calf’s liver into small leaves. Peel garlic and press finely. Peel the tomatoes, remove the... Preserved VealIn a saucepan, put 2 liters of water. Clean, rinse and coarsely chop the greens. Peel the onion, put the...