Bresso Roll

For the Bresso rolls, cut the baguettes into slices about 2 cm thick and place on a baking sheet. Bake for about 2 to 3 minutes under the grill or at 200°C in the preheated oven. Then remove from the oven and set aside. Cut the raw ham into thin strips as well as the red bell pepper and the pickles. Cut the cocktail tomatoes in half. Spread the Bresso horseradish on the baguette slices and alternate them with strips of bell bell pepper, pickles, strips of raw ham, cocktail tomatoes and parsley, then arrange the Bresso rolls on a platter and serve.

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