Brettljause

Place the various types of sausage or meat thinly sliced on a snack board or plate.

Cut the paprika into fine strips, grate the horseradish finely, peel the onion and cut it into fine rings. Cut the pickled gherkin into slices. Slice the hard-boiled egg as well.

Place the spreads on the side of the board. Garnish the Brettljause with the vegetables, horseradish, parsley and egg.

Preparation Tip:

Serve the Brettljause with the meats you like best. It goes well with fresh brown bread.

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