Broad Bean Stew

For the broad bean stew, peel and wash the potatoes and cut into bite-sized cubes. Heat the oil in a pot and sauté the onions until slightly translucent.

Add the bacon cubes and let them cook while turning them. Then deglaze with the vegetable soup and add the potato cubes. Cover and cook until the potatoes are done (about 15 min).

Drain the bean seeds and add to the potatoes, stir and boil together once. Let the beans get really hot in the reheat. Sprinkle the stew with the parsley.

If the ham is not salty enough, the stew can be re-seasoned.

Preparation Tip:

The thick bean stew is also extremely tasty with smoked meat. If you prefer not to have meat in it, omit the bacon. But then it is best to season more.

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