Broccoli Cream Soup Au Gratin

Heat oil in a saucepan. Add finely diced shallot and crushed garlic clove and sauté until translucent. Extinguish with white wine and add vegetable soup. Add creamed broccoli. Stew gently for 10 min and blend with a hand blender. Pass through a fine sieve and season to taste.

In the meantime, heat the rest of the oil in a frying pan and brown the pine nuts and the finely diced wholemeal toast. Pour the cream of broccoli soup into two ovenproof soup bowls. Sprinkle toast and pine nuts on top and top with shredded goat cheese. Bake briefly under heated broiler.

Baguette Rolls.

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