Broccoli Meat Strudel with Feta

For the broccoli meat strudel with feta, first divide the broccoli into small florets and fry them in a pan with a little oil. After a few minutes, add the minced meat and the marjoram.

When the mince is almost done, close the lid of the pan so that the broccoli is steamed. Then chop the onion, add the thyme, rosemary (finely chopped) and salt and pepper to the mince and broccoli.

Now divide the egg and mix the yolk and some of the egg white in the pan. Save just enough egg white to coat the studel afterwards.

Now you can take the pan off the heat and crumble the feta into it with your fingers. Pile the broccoli meat filling with feta on the rolled out puff pastry and beat the pastry into a strudel.

Brush with the remaining egg white and place in the oven at 175 °C hot air for about 15-20 minutes, until nicely golden brown.

While the strudel is in the oven, mix the ingredients for the dip and season with salt and pepper.

Preparation Tip:

A delicious variation is to add fresh herbs to the yogurt dip. The broccoli meat strudel can also be made with beef mince.

Related Recipes:

Pretzel Dumplings with Bacon Sauce and Broccoli Au GratinFor the pretzel dumplings with bacon sauce and broccoli au gratin, coarsely break the hard pretzels, pour hot... Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Potato and Cauliflower Soup with MeatballsFor the potato and cauliflower soup, peel the potatoes and cut into 2 cm cubes. Clean the cauliflower, wash... Red Cabbage Strudel with Herb CreamCut the red cabbage into fine strips, knead with a teaspoon of sugar and salt. Leave to infuse for 30 minutes... Red Cabbage Strudel with Chive SauceFor the red cabbage strudel, finely chop apples, red cabbage, onions, chives and garlic. Cut chestnuts into... Veal Tafelspitz with Avocado Feta Salad and Spelt RicePeel and press the garlic. Mix with the lemon juice, zest and 2 tablespoons of oil. Salt the cleaned boiled... Meat PancakeFor the meat pancake, fry the bacon and onion in the oil. Add minced meat with spices and mustard and fry... Red Cabbage RollsFor the red cabbage rolls, first clean the red cabbage leaves and, if necessary, lightly cut out or smooth out... Duck QuicheFor the duck quiche, roll out the dough on a floured surface and place in a mold (280 mm ø). (Save the scraps... Nettle StrudelFor the stinging nettle strudel, knead flour with water and salt until smooth, separating from the dough bowl...