Chop the bones, remove the fat and marrow and brown them in the stove on the tray at 200 °C. Pour off the fat and put the bones in a large saucepan and pour the water over them. Bring to a boil and skim off the foam well. Coarsely chop the onions, carrots, leeks and celery and roast them in a little bit of fat until they get color. Drain the fat, add the vegetables, spices and peppercorns to the bone broth form.tomatoes and mushrooms (can also be the leftovers from cleaning). Cook for about 8 hours, skimming in between if necessary. If too much water has evaporated, fill up repeatedly in between.
Owald ++
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Entrecôte with Sauce BordelaiseFor the entrecôte with Bordelaise sauce, trim the meat (remove skin and tendons) and season with salt and...
G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later...
Sour Meat in Mugwort JellyRemove the bones from the belly meat. Cut the belly with pork rind into slices just under 2 cm thick, cut...
Marinated Trout on Chili Mayonnaise, Brown Bread and Cucumber SaladFor the pickled trout on chili mayonnaise, brown bread and cucumber salad, first prepare the fish. Mix all the...
Preserved VealIn a saucepan, put 2 liters of water. Clean, rinse and coarsely chop the greens. Peel the onion, put the...
Entrecôte StrindbergPreheat the oven to 200°C for the Entrecôte Strindberg. Boil the cleaned runner beans in heavily salted...
Gitzi with Persillade and Fresh Garlic – PoitouFor the persillade: remove the skin from the garlic, remove the crust from the white bread. Crush the white...
Nougat Parfait with Brittle Crumbs(*) Enough for 6 to 8 ramekins. Parfait: cook one day in advance. Wrap each soufflé dish (120 to 150 ml...
Kokotxas Cod or Hake Cheeks with ClamsThis Basque fish specialty is prepared with the finest parts of cod and hake, which are sold separately in...
Mini Calzone with Chard and Ricotta CheeseFor the mini calzones with chard, sift the flour into a large baking bowl and sprinkle with salt. Make an...