Buddha Bowl with Chicken and Quinoa




Rating: 3.3618 / 5.00 (959 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:















For the dressing:









Instructions:

For the Buddha Bowl with chicken and quinoa, prepare the quinoa according to the package instructions. Sear the chicken fillet in a little oil and season with salt and pepper.

Briefly sauté the mushrooms, tomatoes and the rest of the vegetables. Cut the bell bell pepper into cubes and the spring onion into thin rings.

For the dressing, mix yogurt with soy sauce, olive oil, salt and pepper. Halve the avocado and cut into strips, also cut the chicken fillet into strips.

Wash the arugula, spread the quinoa, chicken and vegetables on top. Pour the dressing over it, sprinkle with spring onion and sesame seeds and serve the Buddha Bowl with chicken and quinoa.

Here you can find the video for this recipe.

Preparation Tip:

You can also vary the ingredients for the Buddha Bowl, depending on what you have at home.

Leave a Comment