Burning Ore (Burning Off Ore)

For the Brennsterz, lime the flour (heat dry until it smells pleasant), scald with boiling, lightly salted water and mix with a fork to form lumps (chunks).

Heat the lard in an iron skillet and toast the flour lumps well in it. Turn and crush the Brennsterz with a Schmarren shovel.

Preparation Tip:

A particularly tasty derivation for the Brennsterz is the Beansterz. In this case, about 250 g of softly cooked small, brown or even large beans (beetle beans) are roasted or larded along with it.

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