For the Baked Lentils, soak the lentils the day before, cook until soft the next day and reserve the cooking water. Fry finely chopped onions and bacon cubes in hot lard.
Add the flour, brown and extinguish with a dash of vinegar. Add a little lentil cooking water and cook well. Add the lentils and season heartily with parsley, bay leaf, garlic and pepper, carefully salt the burnt lentils.
Preparation Tip:
In this way you can also cook beans, beans, potatoes, kohlrabi, cabbage, split peas, etc. To intensify the bacon flavor, you can also cook a bacon rind with the lentils.
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