Cabbage Rolls

For the cabbage rolls, blanch cabbage leaves. Mix minced meat and sausage with egg and spices, add breadcrumbs and mix well.

Fill the mixture into the cabbage leaves and twist them into small rolls. Place the rolls in a baking dish and roast in the oven for half an hour, sprinkling with butter frequently.

Preparation Tip:

Serve the cabbage rolls with parsley potatoes and green salad.

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