Cabbage Spaetzle with Walnut Flour

First prepare the spaetzle dough. For this, mix all the ingredients into a dough, beat well.

Slice and wash the cabbage. Sauté the finely chopped onion in a little oil until translucent. Add the cabbage and saute, stirring constantly, until it turns a golden brown color. Add salt and pepper.

In the meantime, shave the spaetzle into boiling salted water with a spaetzle slicer. When the spaetzle rise, strain and rinse with cold water.

Add spaetzle to cabbage and fry briefly.

Preparation Tip:

Garnish the Krautspätzle with walnut flour with some chives.

Related Recipes:

Goulash with SpaetzleThe beef is cut into small pieces and washed. In the meantime, roast some long-cut onions in lard in a... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Red CabbageShred or finely chop the red cabbage on a cabbage slicer. Add salt, wine vinegar, red wine and orange juice... Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a... Red Cabbage with Duck BreastFor red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into... Red Cabbage with Apple According to Grandma’s RecipeQuarter the red cabbage and remove the stalk. Using a julienne cutter, finely chop the cabbage and onion. Heat... Red Cabbage RollsFor the red cabbage rolls, first clean the red cabbage leaves and, if necessary, lightly cut out or smooth out... Red Cabbage Strudel with Herb CreamCut the red cabbage into fine strips, knead with a teaspoon of sugar and salt. Leave to infuse for 30 minutes... Red Cabbage Cream Soup with Venison SkewersFor the red cabbage cream soup with venison skewers first clean red cabbage, remove ribs and cut finely. Cut... Duck QuicheFor the duck quiche, roll out the dough on a floured surface and place in a mold (280 mm ø). (Save the scraps...