Cabbage Stew with Minced Meat and Potatoes

For the cabbage stew with minced meat and potatoes, cut the white cabbage into fine strips.

Heat the olive oil in a pot and brown the minced meat. When the meat is well colored, add the cabbage strips and stir. Then add salt, garlic, cumin, soup seasoning and paprika powder one by one and add about 250 ml of water. Let simmer for a while.

In the meantime, peel the potatoes, cut into pieces and cook in an extra pot until al dente.

Now remove the cabbage from the heat.

Finally, stir the potatoes into the cabbage and season if necessary.

Serve the cabbage stew with minced meat and potatoes hot.

Preparation Tip:

The cabbage stew with minced meat and potatoes goes well with green salad or beetroot salad.

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