Caesar Salad with Fried Chicken Strips

For the Caesar Salad with fried chicken strips, preheat the oven to 180°C. In a bowl, mix bread cubes with 1 tablespoon olive oil. Spread bread cubes on a baking sheet and bake in oven for about 15 minutes until golden brown.

Pat anchovy fillets dry. Finely chop anchovies together with Parmesan, vinegar, yolks and garlic in a blitz chopper. Gradually add remaining olive oil and blend repeatedly. Season to taste with salt and pepper.

Cut chicken breast into strips, season with salt and pepper and fry in sunflower oil until crispy.

Wash lettuce and cut into coarse strips. Arrange on deep plates together with croutons and chicken strips. Drizzle dressing over it and serve Caesar salad with fried chicken strips immediately.

Preparation Tip:

Caesar salad with fried chicken strips is a delicious slim dish that is especially popular in the US.

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