For the grilled calamari, first wash the calamari and lightly score them with the knife. Then mix the oil with the pressed garlic and chili flakes and season with salt and pepper.
Put the calamari in and let it sit for an hour. Then fry over high heat for about five minutes.
Finally, chop the parsley and add to the pan with the lemon. Serve with baguette.
Preparation Tip:
If you like, you can serve a crisp salad with the grilled calamari.
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