Have you tried this delicious recipe with red wine?
Roast beef canapes: Remove the crust from the bread and cut in half crosswise. Spread with butter. Mix mayo with horseradish and spread evenly on the roast beef slices. Roll loosely into sacks and place on bread. Cut the cornichons in half lengthwise and fan them. Garnish the canapes with mayo, remaining horseradish, cornichons and parsley and pepper over.
Salmon canapes: spread cream cheese on boxed white bread and top with salmon. Remove bark and cut into 4 squares each. Garnish with lemon, capers, dill and perhaps a dab of cream cheese.
Paradeiser-Mozzarella-Canapes: Cut the ciabatta slices in half. Lightly toast, if desired. Top with tomatoes and mozzarella. Season with a little salt and pepper. Drizzle a sprinkle of pesto over the top and garnish with the basil leaf. If the canapes stand longer, be sure to form 1 very well dried lettuce leaf under the tomatoes and mozzarella.
Canapes with Brie: Bring red wine with a little bit of sugar and cinnamon to a boil and reduce. Then carefully poach the pear wedges in it. Cool in the broth. Remove and drain. Cover the bread with the barked Brie. Then place a pear column and a walnut kernel on each.
Canapes with egg and shrimp: butter the bread, cut in half crosswise. Mix the eggs, season with salt and pepper and place in a
Related Recipes:
Entrecôte with Bread CrustFor the entrecôte with breadcrumb crust, preheat the oven to maximum top heat (250°C). Then for the bread...
Vegetable-Fish Casserole with MozzarellaDip beef tomatoes briefly in boiling water, remove the skin and cut the flesh into wedges. Mix the vegetable...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Red Wine DuckFor the red wine duck, first wash the duck and pat dry. Salt the duck inside and out and rub the inside with...
LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk...
Duck Breast Escalope with Red Cabbage JamClean the red cabbage, cut in half, remove the stalk and finely slice the cabbage. Cook the cabbage strips...
Pheasant with Apples and ChestnutsThe recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220...
Roast Beef in Red WinePut the beef in a suitable bowl (not metal), add chopped vegetables and spices and pour the wine. Leave for at...
Red Christmas Beet SaladFor the red Christmas beet salad, carefully brush but do not peel beets. Boil in hot, unsalted water for about...
Carpaccio of Wine Cheese in Grape Mustard MarinadeScrape the red smear from the wine cheese well with a kitchen knife, cut cheese into narrow slices. Clean...