Carrot Kohlrabi Vegetables

For the carrot-kohlrabi vegetables, wash the carrots, cut in half lengthwise and cut into fine pieces. Peel the kohlrabi and also cut into fine bite-sized pieces.

Put some salted water in a saucepan and bring to a boil. Add the vegetables and steam until soft, about 5-7 min. Strain the vegetables.

Melt the herb butter in the pot, add the vegetables, season with salt, pepper and freshly chopped herbs and serve the carrot-kohlrabi vegetables as a side dish to a main course.

Preparation Tip:

For example, a little freshly chopped parsley goes very well with the carrot-kohlrabi vegetables.

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