Carrot Salad with Feta Cheese

For the carrot salad with feta cheese, wash and peel the carrots and cut them into thin slices.

Blanch in salted water and then rinse in a colander until cold. Also wash the zucchini, cut into thin slices and blanch and rinse in the same way.

Peel and dice the onion and garlic. For the marinade, mix the vinegar with the oil, salt, pepper, sugar and the necessary water.

Add the onion, garlic, zucchini and carrots. Chop the sheep’s cheese and gently fold it into the salad. Serve the carrot salad with feta cheese.

Preparation Tip:

The carrot salad with feta cheese can be refined with a little green salad.

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