Cauliflower with Cheese Sauce

For the cauliflower with cheese sauce, divide the cauliflower into small florets, wash and cook in steam. Peel and finely chop the garlic clove.

Heat the milk with the camembert cut into small cubes, stir in the cream cheese, garlic and parmesan, season to taste with salt, pepper and chili.

Before serving, stir in the wild garlic. Arrange the cauliflower on plates, pour the cheese sauce over it and serve the cauliflower with cheese sauce.

Preparation Tip:

Instead of wild garlic, you can prepare the cauliflower with cheese sauce with chard or spinach.

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