Chard Au Gratin

For the chard au gratin, clean the chard and blanch in boiling water. Drain and chop finely.

Sauté the onion in the butter, pour in the milk, boil briefly, season. Add the chard and cook for another 10 minutes.

Pour the gratinated chard into a greased baking dish, sprinkle with cheese and bake in the oven for 10 minutes.

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