Cut bacon into small cubes and let it get hot. Finely chop the onion and roast with garlic together with the bacon. Deglaze with white wine and beef broth. Slice Gorgonova and stir into soup until cheese is melted. Beat well, season if necessary and serve with toasted white bread cubes and chives.
Cheese Soup
Rating: 3.6981 / 5.00 (106 Votes)
Total time: 15 min
Servings: 4.0 (servings)
Ingredients:
Instructions: