For the cheese spaetzle, mix all the ingredients for the dough, put it in a pot of boiling salted water using a spaetzle slicer.
The spaetzle are ready when they float to the surface of the water.
In a large frying pan, fry the spaetzle a little in hot butter. Add cheese, salt and pepper and season to taste.
Fry the onion rings and sprinkle over the cheese spaetzle with the chive rolls.
Preparation Tip:
To the cheese spaetzle tastes good green salad! Meal!
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