Break butter cookies as small as possible and crumble between fingers. The best way to do this is to put the cookies in a frozen bag and roll over them with a rolling pin.
Place the crumbs in a bowl and, if necessary, still crush with an upturned ladle or pestle.
Melt the butter slowly and pour over the cookies. Mix well and cover the bottom of a springform pan (diameter 28 cm), not too large. Leave to rest in the refrigerator for at least 20 minutes.
Then preheat the oven to 180-200°C.
Separate the eggs and beat the egg whites with a pinch of salt until stiff.
Mix mascarpone or mascarino with yogurt and cornstarch until smooth. Add vanilla sugar, sugar and grated lemon or lime zest. Gradually beat in egg yolks and gently fold in beaten egg whites.
Spread mixture on crumb base and bake for about 40 minutes.
Preparation Tip:
The classic in any American movie dealing with heartbreak. You can find comfort in a cheesecake. Even without grief, this super simple recipe is a hit.
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