For the cherry cake with crumble, first prepare a yeast dough from the yeast dough ingredients and let it rise, covered, for 45 minutes. Then roll out the dough on a greased grease pan.
For the curd topping, mix the sugar and egg yolks together well. Stir in lemon zest, egg yolks and curd. Beat the egg whites until stiff and fold in with the drained cherries.
Spread the curd mixture over the base. Knead the butter, flour and sugar (ingredients for crumble) into crumbles and spread them on the curd mixture.
Cover the cake and let it rest for another 20 minutes. In the meantime, preheat the oven and bake the cake at 200 °C for about 40 minutes. The crumble should be lightly browned.
Preparation Tip:
The cherry cake with crumble, depending on the season, can also be baked with other fruits.
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