For the Chicago, pour Angostura, Cognac and Curaçao over crushed ice and shake well in a blender.
Pour into a cocktail glass and top the Chicago with champagne.
Preparation Tip:
You can also try your Chicago once with Blue Curaçao!
Servings: 1.0 (servings)
For the Chicago, pour Angostura, Cognac and Curaçao over crushed ice and shake well in a blender.
Pour into a cocktail glass and top the Chicago with champagne.
Preparation Tip:
You can also try your Chicago once with Blue Curaçao!