To make chili butter, first dice the butter, place in a mixing bowl and allow to become very soft (not runny).
Once butter is creamy soft, add chili powder, chili flakes, salt and honey and beat with mixer for about 3 minutes until fluffy.
Pour chili butter into ramekins and refrigerate until firm, about 2 hours.
The video for this recipe is here.
Preparation Tip:
Chili butter can also be decoratively piped on with a piping bag.
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