Chocolate Almond Pudding

For the chocolate-almond pudding, cream butter, sugar and egg yolks. Add the breadcrumbs, cocoa, almond kernels and the chocolate.

Beat the egg whites until firm and fold into the mixture. Pour the mixture into a greased mold.

Cook covered at 600 watts for 7 to 8 minutes.

Preparation Tip:

You can prepare the chocolate-almond pudding with milk or dark chocolate.

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