For the chocolate nut cake, first beat vanilla sugar, sugar, butter and the yolks of 3 eggs until thick and creamy. Mix milk, chocolate, nuts and rum. Mix flour with baking powder and add as well.
Beat egg whites from 3 egg whites and gently fold into the mixture. Bake the chocolate-nut cake over medium heat. When cooled, cut in half and fill with jam.
Prepare the chocolate glaze according to this recipe and cover the chocolate nut cake with it.
Preparation Tip:
Try a dollop of whipped cream with the chocolate nut tart and use a mint leaf for garnish.
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