For the cinnamon pears with chocolate mousse, first halve and core the pears. Sprinkle with a little lemon juice so that they do not turn brown. Mix the remaining lemon juice with cinnamon and water. Steam the pears in it until they are firm to the bite.
Whip the whipped cream with the mascarpone, honey and cocoa until stiff. Fold in the almonds.
Drain the pears well, cut into fan shapes and arrange with the chocolate foam.
Serve the cinnamon pears with chocolate foam garnished with grated chocolate.
Preparation Tip:
The cinnamon pears with chocolate foam are also perfect as a dessert of a festive menu.
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