First roll the chicken wings in flour.
Beat the eggs and whisk with salt and pepper.
Roll the chicken wings in the egg and then in the breadcrumbs. Make sure that the breadcrumbs are pressed down well so that they do not fall off later in the oil.
Heat the oil in a frying pan. Do a heat test: put a small chunk of breadcrumbs into the oil and when it sizzles, the oil is hot enough and the chicken wings can be placed gently into the oil.
Bake until golden brown on both sides and then keep warm in the oven until all the wings are done.
Preparation Tip:
The breaded chicken wings taste not only enjoyed warm. Even cold they are quite still very suitable for consumption and taste a pleasure.
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