For the cocoa cake, stir sugar and yolks until thick and creamy.
Then slowly add oil and water. Continue to stir evenly. Add the lemon and orange zest and stir in the sifted flour mixed with cocoa and baking powder.Finally, gently fold in the fruit dipped in flour and the snow. Pour this into a greased, floured loaf pan and bake at 180 degrees hot air for about 50 minutes.
Preparation Tip:
The cooled cocoa cake can also be sprinkled with cinnamon sugar.
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