Cocoa Chia Pudding

For the chia cocoa pudding, mix the chia seeds with vanilla sugar, cocoa and almond micslh, let stand a few minutes and mix again. Place in the refrigerator for several hours, preferably overnight.

The next day, wash and cut open the physalis, leaving 2 fruits whole for decoration. Spread the fruit halves at the bottom of two dessert glasses and pour the chia pudding on top.

Sprinkle the chia-cocoa pudding with chocolate shavings and decorate each with a physalis.

Preparation Tip:

The chia-cacao pudding also tastes great with cashew or coconut milk.

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