Cocoa Cream Ice Cream with Chocolate Chips and Cocoa Bean

For cocoa cream ice cream with chocolate chips and cocoa bean, whip whipped cream until stiff.

Finely chop the cocoa beans. Chop chocolate into coarser or finer pieces according to taste.

Squeeze condensed milk from chilled tube into large mixing bowl. Stir in cocoa beans, chocolate chips and cocoa powder until cocoa powder is combined with condensed milk. Lastly, fold in whipped cream with a whisk until as fluffy as possible.

Pour the cocoa mixture into freezer-safe molds (e.g. silicone molds), cover with plastic wrap and place cocoa cream ice cream with chocolate chips and cocoa bean in the freezer for at least 2 hours.

Preparation Tip:

The magic formula of cocoa cream ice cream with chocolate chips and cocoa bean is: whipped cream + sweetened condensed milk + favorite ingredient! In the base mixture (whipped cream + condensed milk) you can mix what you like: Cake and cookie crumbs, fruit puree or pieces, melted chocolate, nuts, nougat.... The result: incredibly creamy, melt-in-your-mouth ice cream, mixed together in less than five minutes!

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