Remove seeds from dates and chop. Peel the ginger and chop as well.
Put the dates, ginger, cocoa powder, hazelnuts, cinnamon and honey in a stand mixer, fill with water and blend to a fine paste (alternatively in a tall container with a stand mixer).
Pour into a glass and serve.
Preparation Tip:
The cocoa-nut smoothie can also be prepared with milk or dessert yogurt.
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