For the cocoa nut sticks, quickly knead all ingredients into a shortcrust pastry, form a roll and chill. After about 1 hour, divide the roll into slices and shape them into sticks.
Bake on a baking tray lined with baking paper for about 15 to 20 minutes.
Preparation Tip:
If you like, you can dip both ends of the cocoa nut sticks in chocolate. Whether dark or white, it does not matter.
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