Cocoa Oil Cake

For the cocoa oil cake, mix the yolks, add powdered sugar and oil. Mix everything well. Then sift the flour well with the cocoa and mix well with baking powder and salt.

Beat the whipped cream well with powdered sugar half with the yolk-oil mixture. Gently fold in the flour mixed with the above ingredients and the rest of the snow. Pour the cake batter into a greased and dusted springform pan.

Bake the cocoa-oil cake at 150-175°C for 1 hour. Dust with powdered sugar before serving.

Preparation Tip:

You can also cover the cocoa oil cake with chocolate.

Related Recipes:

Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor... Guinness Naked CakeFor the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and... Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath... Viennese Style GugelhupfPreheat oven to 180 °C. Cream butter with 50 g sugar. Separate eggs into yolks and clear. Sift baking powder... Cocoa Cream Ice Cream with Chocolate Chips and Cocoa BeanFor cocoa cream ice cream with chocolate chips and cocoa bean, whip whipped cream until stiff. Finely chop the... Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour... Red Mulled Wine CakeBoil the red wine, cinnamon, orange zest and lemon zest to a mulled wine and let it steep for about 10... Red Wine CakeFor the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a... Cocoa CakeFor the cocoa cake, separate the eggs and beat the egg whites with a little sugar until firm. Cream the yolks... Gugelhupf Burgenland StyleFor the Gugelhupf Burgenland style, first separate the yolks from the egg whites. Then cream the butter...