Ideal for cold winter days and good nerve food: cocoa with marshmallows. Heat the milk and slowly melt the chocolate of your choice in it, do not bring to the boil! The chocolate melts faster if it is broken into pieces.
Place marshmallows of your choice in a mug and pour the hot chocolate milk over them.
Either wait for the marshmallows to dissolve on their own or stir with a spoon.
Top with a whipped topping of your choice and sprinkle with a pinch of cinnamon or nutmeg.
Preparation Tip:
It looks especially nice when the mug of cocoa with marshmallows is served with a small cinnamon stick for stirring.
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