Coconut Carrot Soup

For the coconut-carrot soup, finely scrape the carrots and cut the onion into small cubes. Melt a tablespoon of butter in a saucepan and briefly sauté the carrots and onion.

Then pour 1 liter of water and cook the vegetables on low heat for 15 to 20 minutes until soft. Then use a blender to finely puree the vegetables.

In a cup, mix 4 tbsp. and 2 tbsp. flour with a dash of water, stir into the soup and bring to the boil briefly. Season the soup with soy sauce, salt, pepper and coriander and season to taste.

Preparation Tip:

Season shrimp, sauté and place on skewers (2 or 3 shrimp). Place across the soup plate and serve. If you have coconut flakes at home, you can use them to decorate the coconut-carrot soup wonderfully.

Related Recipes:

Roasted Salmon with HerbsSeparate the tails of the shrimp from the shell with a twisting motion. Using a sharp serrated knife, slit the... Creamy Smoked Trout SoupA wonderful recipe for all strawberry lovers! Fillet the trout and divide the fillets into bite-sized pieces... Radish Potato Salad with ShrimpFor the radish potato salad with shrimp, first defrost the frozen shrimp. For the salad, boil the salad... Shrimp SaladFor the shrimp salad, first mix the lime juice (1) with oil (3) and the crushed garlic clove. Wash the scampi... Pretzel SoupIn a large roaster or possibly saucepan, melt clarified butter, add veal bones, sauté lightly, turning... Carrot Kohlrabi VegetablesFor the carrot-kohlrabi vegetables, wash the carrots, cut in half lengthwise and cut into fine pieces. Peel... Pea SoupFirst soak the peas in plenty of cold water for one night. Cut the green of the leek into small pieces, rinse... Chard Coconut SoupCut chard stems to size. Clean stems, rinse, cut into small cubes. Clean leaves, rinse, blanch in boiling hot... Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in... Risotto with Shrimp and LeeksFor the risotto with shrimp and leeks, cut the leeks into rings with the fine cutting disk of the vegetable...