Cod Fillets with Quince and Spring Onion Vegetables


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:


















Instructions:

A delicious strawberry recipe!

Defrost the fish. Rinse quinces, remove peel, cut into wedges, pre-cook in a small amount of boiling hot salt-lemon water for approx. 10 min. on 1 or possibly automatic cooking zone 5-6, then drain. Clean and rinse spring onions, cut into pieces. V41 Boil water, vinegar, 1 pinch salt, sugar, bay leaf and juniper berries. Add fish, cook for approx. 12 min. on automatic or possibly Va cooking 3-4. In the meantime, melt remaining sugar in a dry frying pan on 3 or possibly automatic heat 12. Extinguish with approx. V41 hot water while stirring. Season well with salt and freshly ground pepper. Quinces in the caramel sauce form and make about 5 minutes. Heat oil in a frying pan, sauté spring onions in it for about 2 min. while turning, add to the caramel form and make a little more. Arrange vegetables and fish on a platter sprinkled with pepper. Garnish with lemon wheels and dill as desired.

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